KALA is a Greek-inspired neighborhood grill in the heart of Uluwatu, Bali, steps from Padang-Padang Beach on the Bukit peninsula. We serve wood-fired Mediterranean sharing plates, fresh whole fish and seafood, charcoal-grilled meats, Greek mezze, flatbreads, salads, pasta, natural and classic wines, and signature cocktails on tap. Cooked simply over an open fire by Executive Chef Zarrukh, whose background includes the three-Michelin-starred Arzak in Spain. Open daily from 12pm to 11:30pm.
Address: Jl. Labuansait No. 99, Pecatu, Uluwatu, Bali 80361. Reservations: book online or WhatsApp +62 853 3770 2422. Walk-ins welcome; groups of 6 or more, please call. Email: hello@kalauluwatu.com.
Greek mezze (tzatziki, spanakopita, dolmadakia, feta tempura), wood-fired whole fish and seafood, grilled octopus, charcoal-grilled black angus and meats, half chicken, tuna souvlaki, Greek salad, flatbreads, pasta, and desserts including baklava cheesecake and loukoumades. Full bar with Negroni and Aperol Spritz on tap, signature cocktails, and classic & natural wines. Vegetarian options available throughout.
Jl. Labuansait No. 99, Pecatu, Uluwatu, Bali — steps from Padang-Padang Beach, near Bingin and Uluwatu Temple.
Open every day, 12:00pm to 11:30pm.
Yes — book online via the reservation link or WhatsApp the hostess at +62 853 3770 2422. Walk-ins welcome; groups of 6+ call ahead.
Greek and Mediterranean, wood-fired — fresh seafood, mezze, charcoal-grilled meats, flatbreads, with vegetarian options.
Explore: About, Gallery, Press, Careers.
Find us on Instagram, Facebook and TikTok.
